San Marzano tomatoes, fresh mozzarella di bufala, basil, extra virgin olive oil.
La Famiglia
Warm service, slow dough, bright flame.
darlequino brings old-world Neapolitan technique into a quiet, modern dining room. Our dough rests for 48 hours, our oven burns oak, and every table is paced for the pleasure of staying a little longer.
Natural fermentation for light, blistered crusts.